I love when the weather starts to become warmer because that means summer and tropical fruits will be in season. It’s always so fun experimenting with fruit combinations for juices and smoothies. Today I’ve made a sweet nectar drink that you can make for family picnics or parties by the pool.
Pineapple Watermelon Mango Juice
1/2 of a pineapple
1/2 of a mini watermelon
1 mango
1 cup filtered water
Core and cut pineapple in half, then into chunks that will fit through your juicer chute. Cut watermelon in half. Cut the green outer rind away, then cut watermelon into large chunks. Peel mango and cut into slices. Discard inner core/pit. Push all ingredients through juicer. Add one cup cold filtered water. Chill for at least 30 minutes, then serve over ice. Makes 4 cups.
